In the New York City underground scene, Joe Caro led an allstar band which included trumpeter Chris Botti, saxman Lenny Pickett, Late show drummer Anton Fig, bassist Will Lee, trumpeter Randy Brecker and saxman Andy Snitzer among several other notables performing every Tuesday night at the NYC club, The Metropolitan Café. What started out as a 2 week gig, continued for 8 years and became the home base for many New York City session musicians at a time when New York music clubs were far and few...
Joe Caro and The Met band featuring "Joe Caro" (Aretha Franklin, Lenny Kravitz, Crosby, Stills and Nash)... "Anton Fig" (Bob Dylan, Mick Jagger, Madonna)... "Lou Marini" (Tony Bennett, Rolling Stones, Aerosmith, Eric Clapton)... "Lew Soloff" (Barbra Streisand, Ornette Coleman, Elvis Costello)... "Randy Brecker" (Frank Sinatra, Bruce Springsteen, Jaco Pastorius)... "Clifford Carter" (Eddie Palmieri, Ray Barretto, Joan Armatrading, Yusef Lateef, Don Cherry, Hank Crawford)... "Conrad Korsch" (Rod Stewart, Carole King, Taylor Swift)... DEC 13TH, 9:30PM - 1AM, $15.00 AND $20.00 at the door tickets still available!
Majestic K Funk, at its core, comprises brothers Michael (vocals) and Jameel Young (vox and drums). They have been performing in NY since the 70s and have worked with such greats as Luther Vandross, Marcus Miller and Jaco Pastorius. In the 90s, they were joined by Miguel Mateus (bass) who has collaborated with musicians such as Greg Errico, Sim Cain, Dennis Davis and Bernie Worel. Majestic K Funk performs weekly and has shared the stage with Blue Magic, The Manhattans, Ohio Players and The Whispers.
Click on the ticket link above and select the General Admission ticket PLUS $20 Dinner special to save 30% on your dinner (does not include TIP). Select your dinner option on the page during checking-out when you review your online order and BEFORE finishing the check process.**
Dinner options include:
OPTION 1: Mediterranean Plate with Green Salad and a Soda
OPTION 2: Cheeseburger with Green Salad, Humus and a Soda
OPTION 3: Fish & chips with Green Salad, Humus and a Soda