Fri, December 21st

Flamenco Night

latin TICKETS

Doors 6pm
Show 7:15pm-8:30pm
Advance Price $10(SAVE 30% on dinner when you include a Full Dinner for only $20 - details below)
Door Price $15
Table Reservation (212) 777-1157

Advanced online ticket sales stop at 5pm on day of show
If available, more tickets are available at door



Ariadna Castellanos, Piano

piano

Pianist and composer Ariadna Castellanos is the only Spanish musician to achieve the prestigious presidential scholarship from Berklee College of Music. Castellanos has performed all over the world. She has recorded for Alejandro Sanz and Javier limon  and worked with renowned flamenco artists such as Niño Josele , Jorge pardo and pepe de Lucia .she just recorded her first album with casa limon and universal records.
Official website

 


Nino de Los Reyes, Dance

nino

Born in Boston in 1985, Nino de los Reyes made his professional debut in 1991 at the age of 6, at the Opera House in Buenos Aires, Argentina. Inspired by great flamenco dancers like Carmen Amaya, he has performed all over the world.

 


José Antonio Alvarez Montaña, Percussion


cahon

Born in Madrid in 1984, José Antonio Alvarez Montaña has studied his flamenco roots in a traditional flamenco school, as well as Afro-Cuban and African percussion. His music is influenced by the great bassist Alain Perez, who plays in Paco de Lucía's Band and is also his teacher. He began performing  with rhythmically virtuoso flamenco dancers like Alfonso Losa, Nino de los Reyes, Juan de Juan, Manuel Reyes, Antonio Canales, among many others.

 


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**Dinner Special Details**

 

Click on the ticket link above and select the General Admission ticket PLUS $20 Dinner special to save 30% on your dinner (does not include TIP). Select your dinner option on the page during checking-out when you review your online order and BEFORE finishing the check process.** 

Dinner options include:

 

  OPTION 1: Mediterranean Plate with Green Salad and a Soda

  OPTION 2: Cheeseburger with Green Salad, Humus and a Soda

  OPTION 3: Fish & chips with Green Salad, Humus and a Soda