Tue, January 22nd

Fado em Si Bemol

latin TICKETS

Doors 6:30pm
Show 7:15pm
Advance Price $15 (SAVE 30% on dinner when you include a Full Dinner for only $20 - details below)
Door Price $20
Table Reservation (212) 777-1157

Advanced online ticket sales stop at 5pm on day of show
If available, more tickets are available at door



Fado em Si Bemol with Special Guest Nathalie Pires

A declious cocktail of Portuguese music pained with the sounds of the world, adding the magical flavor of the Portuguese guitar.

Come Taste the Flavors of the World!


Fado Em Si Bemol




Portugal’s Fado em Si Bemol is among Portugal’s most electrifying jazz acts. Part of what makes the group so appealing to audiences is the infectious and brightly lit way they are able to unite different musical styles. On the surface, Fado em Si Bemol fuse together jazz and world music; beneath that, the band is an amalgam of various global influences, sewn effortlessly by the distinct flavors of the Portuguese guitar. Their release of a spicy, absolutely thrilling new album, QB, cements that.

 

New York’s Nathalie Pires captivates audiences with her beautiful voice singing the harmony of traditional Fado in a way that would make Amalia proud. Join us as Fado em Si Bemol with the jazzy pop sound of Portugal’s Pedro Matos voice combind their efforts bringing you show full of complex rhythms, passion and excitement.  


Pedro Matos: Vocal
Paulo, Gonçalves: Guitar
Miguel Silva: Portuguese Guitar
Nuno Campos: Double Bass
Manuel Santiesteban: Percussion
Special Guest Nathalie Pires
 





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**Dinner Special Details**
 
Click on the ticket link above and select the General Admission ticket PLUS $20 Dinner special to save 30% on your dinner (does not include TIP). Select your dinner option on the page during checking-out when you review your online order and BEFORE finishing the check process.** 
Dinner options include:
 
  OPTION 1: Mediterranean Plate with Green Salad and a Soda
  OPTION 2: Cheeseburger with Green Salad, Humus and a Soda
  OPTION 3: Fish & chips with Green Salad, Humus and a Soda