| Menu | |
| Mediterranean Plate Hummus, Eggplant Salad, cacik and other two seasonal mezzes |
$20 |
| Soup of the Day |
$6 |
| Cheese Plate Manchego, Danish Blue, Goat, Cheddar, Emmenthal with traditional garnish |
$20 |
| Fried Calamari | $12 |
| Grilled Vegetarian Plate Eggplant, zucchini and roasted pepper in tomato sauce |
$14 |
| Chicken Shish Served with crushed wheat and greens |
$16 |
| Chicken Wings w/ Blue Cheese dip | $10 |
| Manti Boiled beef dumplings served with garlic yogurt | $14 |
| Greek Salad Fresh Greens, Tomatoes, Cucumber, Onions & Feta Cheese in Lemon and Olive Oil |
$11 |
| Drom Salad Mesclun, Herb, Goat Cheese, Beets, Walnut in Olive Oil and Balsamic Vinaigrette |
$11 |
| Avocado Salad Mesclun, cucumber, tomato, beets and olives - (Chicken add $6) |
$11 |
| Hamburger / Cheeseburger / Veggieburger w/ French Fries | $12 |
| Grilled Chicken Panini with sliced tomatoes and greens |
$14 |
| Soujuk (Dry meet) and Kasseri Cheese Panini with sliced tomatoes |
$14 |
| Chicken Chops Side Dishes: Fries or rice and vegetables |
$19 |
| French Fries Basket | $7 |
| Sigara Borek Feta Cheese filled fillo dough | $8 |
| Feta cheese and cantaloupe plate | $9 |
| Penne with tomato sauce | $14 |
| Veggie Panini Grilled eggplant, fresh tomato, goat cheese, roasted pepper & olive paste | $12 |
| Desserts | |
| Warm Brownie with Vanilla Ice Cream | $8 |
| Baklava | $7 |
| Fruit Plate for Four | $18 |
PLEASE NOTE: Applicable tax and 17% gratuity are added onto the bill
If you have purchased advance tickets for an event note that you still have to call to make a reservation. 212-777-1157
There is a 2-item minimum (food or drinks) per person at tables
