SALADS

Drom Salad 12

Mixed Greens, Tomatoes & Cucumbers coated 
with homemade Balsamic Dijon Vinaigrette



Kale Salad 12
Chopped Kale Sliced Apples & Oranges dressed with 

homemade honey vinaigrette & Goat Cheese Topping

Arugula Salad 12
Baby arugula with fennel & apple Slices Dressed 
with balsamic vinaigrette & Gorgonzola Topping

Salads with Avocado or Feta Cheese or Walnuts Add $2ea.
With Grilled Chicken Strips Add $4

LIGHT FARES

Tuna Tartar 16
Fresh Tuna topped with Capers, Red Onions and Dressed 

with Lime Juice and Cilantro

Cheese Fondue with Roasted Baguette 15

Gruyere, Fontina and Swiss Cheese Seasoned and Melted 
with White Wine

Fish Tacos 14
Soft Taco Stuffed with Chilean Sea bass Flakes, Onion,
Radish, 
Cilantro & homemade salsa

Beef or Chicken Quesadilla 14

Toasted Soft Tacos Stuffed with Shredded Beef 
or Pulled Chicken & Mozzarella Cheese Melt

Crispy Calamari 13

Battered & Crispy Fried Seasoned Calamari 
with tartar sauce

Eggplant Balls 10
Baked, Scooped and Flash Fried Eggplant Balls
Served with Marinara Sauce

Guacamole with Crispy Tortilla Chips 10

Fried Shishito Peppers 9
Seasoned with Sea Salt & Lime Juice

Crispy Cheese Cigars 9
Deep Fried Filo Dough Rolls Stuffed 
with Fresh Herb Feta Cheese

Chicken Wings  12
Coated with Thai, BBQ or Classic Buffalo sauce

Basket of French-Fries 8

Crispy Fried and Seasoned Potato Batons
with Cheddar Cheese Sauce Add $2

Condiments 8
Almonds, Walnuts, Cashews with Sun Dried Apricots 
& Raisins

PANINIS

Soujuk Panini 15
Mildly Spicy Soujuk (Cured Beef Sausage), 
with Kasseri Cheese Melt & Tomato

Chicken Panini 15
Thin Cut Chicken breast with Mozzarella

Cheese Melt & Tomato

Veggie Panini 15
Assorted Grilled Vegetables 
with Mozzarella Cheese Melt

All Panini are Served with Mixed Greens.

MEATY FARES

Marinated Tri Tip Steak Cubes 17
Grilled Tri Tip Steak Cubes Served with Tomato,
Cucumber Salad and Wheat Bulgur Pilaf

Marinated Grilled Chicken Cubes 17
Grilled Chicken Cubes served with Tomato,
Cucumber Salad and Wheat Bulgur Pilaf

Fish and Chips – English Style 16

Crispy Fried Battered Code Fillet and Potato Wedges
With Caper Tartar Sauce

BURGERS

All Burgers are Served with Lettuce, Tomato, Onion, Pickle, Mayo, mixed greens and French fries on the side. 
With Cheese Add $2

Vegan Burger 13

Hamburger 14

Burger Sliders 12
Topped with Blue Cheese and Caramelized Onions

PLATTERS

Mediterranean 19

Hummus, Eggplant Salad, Cacik and Stuffed Grape Leaves

Charcuterie 20
Prosciutto, Genoa Salami, Soppressata and Mildly Spicy Cured Beef
Sausage Slices served with bread & crackers

Cheese 20

Smooth Smoked Gouda, Heavenly Gorgonzola, Sharp Manchego and
Tender Alt Urgell Served 
with Nuts and Raisins



Fruits 19
Assorted Seasonal Fruits

DESSERTS

Homemade Warm Date Cake 8

Served with toffee sauce and whipped cream

Crème Brulée 8
Homemade Chocolate Pudding 8




18% Gratuity will be added to all checks automatically.