Rebetiko & Beyond

Rebetiko & Beyond

All Ages
Every Friday at 9pm-12am Aegean Menu Dinner Special with Rebetiko and Beyond

Every Friday at 9pm-12am

Aegean Menu Dinner Special with Rebetiko and Beyond

$55 + tip and tax

2 cold or hot Mezzes, a Main Course and a glass of Beer or Wine

Our Seating is limited, with 25% of our capacity required by law: 45 People max

Every customer must have their temperature checked at the door before entering, and one person per table will have to leave their phone number, as necessary by government standards. Our tables will be 6 feet apart from each other, and 12 feet away from the stage. Enjoying live music will be made as safe and comfortable as possible.


Cold Mezzes

Hummus 8

Chickpeas and tahini in a creamy spread

Muhammara 9

A special from the Hatay Province. Roasted red

peppers with walnuts, garlic, tahini & herbs

Biber Dolma / Stuffed Bell Pepper 10

Rice, currants, onions, isot pepper, herbs with olive

oil stuffed in a bell pepper

Yaprak Dolma / Stuffed Grape Leaves 10

Rice, currants, onions, isot pepper, pomegranate

molasses, herbs, and olive oil rolled with grape leaves

Zeytinyagli Fasulye / String Beans 9

String beans with tomatoes, onions cooked in olive oil

Barbunya Pilaki / Kidney bean Salad 8

Red kidney beans cooked with carrots and potatoes

in a tomato sauce.

Acili Ezme 9

Tomatoes, onions, and chili peppers are chopped and mixed with pomegranate molasses, olive oil, and lemon juice.

Eggplant Salad 9

Chargrilled eggplant, with red and green pepper,

tomatoes, garlic with lemon and olive oil

Portakalli Pirasa/ Leeks with Orange 9

Leeks cooked in olive oil with orange

Haydari / Yogurt dip 8

Feta cheese, yogurt garlic with olive oil

Yogurtlu Kirmizi Pancar / Beet with Yogurt 8

Grated beet with yogurt, garlic with olive oil

Mercimek Kofte / Lentil balls 9

An Istanbul classic. Wheat and lentil, tomato paste, scallions, parsley, and herbs with olive oil rolled into balls.

Cerkez Tavugu / Circassian Chicken 10

Pulled chicken breast with walnut, garlic, butter, cornbread crumbles, and herbs

Kisir 9

Durum wheat, parsley, scallions, tomato paste, onion, garlic, sour pomegranate molasses, lemon juice,

cucumber and spices with olive oil

Lakerda 10

Pickled bonito fish sliced into thin pieces

Olive Plates 8

Mixed olives from Greece

Cheese and Cantolope plate 9

Feta cheese with cantaloupe

Hot Mezzes

French Fries 8

Mucver / Zucchini Pancakes 9

Pan-fried zucchini pancakes with garlic, dill, scallion,

carrot and potatoes

Misket Kofte / Small Mediterranean Meatballs 11

Fried ground beef and lamb patties with herbs

Arnavut Cigeri / Fried Calf Liver 11

Pan-fried liver served with onion and parsley mix

Fried Calamari. 12

Served w/ marinara sauce and a lemon wedge

Sigara Boregi / Cheese Borek 10

Rolled filo dough stuffed with feta cheese and herbs

Gul Boregi / Borek 11

Baked filo dough stuffed with ground beef or spinach


Greek Salad 15

Romaine, cucumber, Kalamata olives, tomato,

onions and feta cheese


Beef Burger 16

Served w/ lettuce, tomato, pickles, and french fries

or salad Add cheddar or American cheese $2

Spicy Chicken Sandwich 16

Grilled chicken, guacamole, chipotle

mayonnaise and bacon on toasted Italian bread

Chicken Skewers. 20

Grilled chicken with Thai peanut sauce and french fries

Chicken Wings15

Choice of Buffalo, Thai, or BBQ sauce

Hasan Pasa Kofte /Hasan Pasa Meatballs 21

Fried ground beef and lamb with breadcrumbs, toped

with melted Greek kasseri cheese


Ask your wait staff for the dessert of the night 8