Thu, May 22nd

Tavche Gravche Album Release


Doors 6:30PM
Show 7:15PM
Advance Price $10 (SAVE 30% on dinner when you include a FULL DINNER for only $20 – details below)
Door Price $15

Advanced online ticket sales stop at 5pm on day of show
If available, more tickets are available at door

Hailing from New York City's bustling streets, Tavche Gravche brings forth a fresh take on traditional Balkan tunes, as well as evocative originals by the group's members.

Macedonian-born and Juilliard educated, clarinetist Vasko Dukovski is a concert performer dedicated to breathing new life into the music of his roots. Steeped in both jazz and flamenco, Israeli-born guitarist Dan Nadel provides the fiery textural and harmonic palette for the band's music. Jazz bassist Daniel Ori, also from Israel, is the quartet's founder, and his luxurious sound is its foundation. Master Macedonian percussionist Aleksander Petrov graces the stage with his magic and frees the entire band to go beyond their unique blend of sounds,cultures, rhythms, colors, and become an all-encompassing adventure for the listeners and themselves.

Tavche Gravche blends haunting Macedonian and Mediterranean melodies in a dynamic improvisational atmosphere, maintaining the explosive danc-able rhythms and energy of Balkan Musuc. While only working together for a short time, the quartet has already created an impressive itinerary of NYC performances, including a center stage at the City's 2013 Annual Balkan Festival.

**Dinner Special Details**


Click on the ticket link above and select the General Admission ticket PLUS $20 Dinner special to save 30% on your dinner (does not include TIP). Select your dinner option on the page during checking-out when you review your online order and BEFORE finishing the check process.** 

Dinner options include:


None: I purchased a General Admission Ticket

Option 1: Mediterranean Plate, Salad and a Soda

Option 2: Hamburger, Salad, Humus and a Soda

Option 3: Marinated Grilled Chicken Cubes, Salad, Humus and a Soda

Option 4: Kale Salad, Humus and a Soda